Gaylord's Cuisine

lunchdinnersunday brunch

soup of the day 5.00 cup / 8.00 bowl
chef’s daily creation

ahi poke 14.00
ginger, thai chiles, coconut milk, sweet potato chips

shrimp and scallop spring rolls 10.00
herb butter lettuce cups, oaked rice vinegar papaya dipping sauce

shrimp salad 14.00
vpoached shrimp, baby greens, tomato, onion, crispy tortilla strips, avocado, honey lime vinaigrette

caprese 11.00
vine ripe tomatoes, buffalo mozzarella, basil, vanilla bean infused balsamic syrup

local field greens 9.00
cherry tomatoes, marinated & grilled portobello mushrooms, goat cheese, toasted pine nuts, basil dressing

caesar 9.00
creamy garlic dressing, fried capers, shaved parmegiano reggiano, herb croutons
with grilled chicken breast or seared ahi tuna
16.00

hawaiian oxtail soup 12.00
white rice, bok choy, long rice noodles, ginger, scallion, cashews

fish & chips 7.00
battered fresh fish, french fries

pasta 5.00
penne, butter, grated parmesan

quesadilla 5.00
flour tortilla, Monterey Jack & cheddar

chicken nuggets 7.00
chicken tenders, white rice or french fries

 

 

 

 

 

 

beer battered fish tacos 15.00
salsa fresco, shredded cabbage, queso fresco, herb infused white sauce, black beans

grilled fresh catch 18.00
ginger steamed jasmine rice, enoki mushrooms, daikon sprouts, lemongrass butter, kabayaki sauce

Kilohana cobb salad 16.00
baby greens, grilled chicken, bacon, boiled egg, cherry tomatoes, haricot vert, buttermilk blue cheese dressing

roasted chicken crepes 16.00
roasted chicken, brie, porcini thyme crepes, savory mushroom cream sauce, simply dressed greens

reuben 15.00
pastrami, gruyere, creamy coleslaw, thousand island dressing, rye, sweet potato fries

Kilohana burger 13.00
choice ground chuck, bourbon braised onions, butter lettuce, vine-ripe tomato, fries
* choice of cheddar, gruyere or blue cheese

red wine braised beef short-rib "dip" 16.00
horseradish whipped cream, gruyere, toasted sourdough baguette, french onion au jus, buttermilk fried onion rings

 

classic banana cream pie gf 9.00
gold Koloa rum whipped cream, toasted coconut, butterscotch sauce, candied walnuts

Kilohana plantation pie 9.00
roasted pineapple & macadamia nut toffee ice cream, Koloa rum caramel, vanilla whipped cream, toasted coconut chips

pineapple shortcake 9.00
vanilla bean scented shortcake, pineapple, vanilla whipped cream

fallen chocolate soufflé gf 9.00
coffee infused chocolate soufflé, white chocolate mousse,
macadamia nut biscotti

ala mode 2.50


lunchdinnersunday brunch

fresh catch sashimi market price
shaved Maui onion, daikon, avocado, japanese cucumber, sushi rice, meyer lemon ponzu

jumbo blue crab “dip” 16.00
baby artichoke hearts, mascarpone cheese, tender herbs, asiago gratin, roasted garlic crostinis

melted leek tart 12.00
pickled beets, chevre, micro greens, onion rings, herb oil

ahi tuna poke 16.00
coconut milk, wild ginger, thai chiles, Moloka’i sweet potato chips

shrimp & scallop spring rolls 15.00
herb butter lettuce cups, oaked rice vinegar papaya dipping sauce

local field green salad 11.00
cherry tomatoes, marinated & grilled portobello mushrooms, goat cheese, toasted pine nuts, basil dressing

kilohana caesar 13.00
baby romaine, house smoked salmon, fried capers, creamy horseradish dressing, imported parmesan , dill croutons

island caprese 14.00
vine ripe tomatoes, buffalo mozzarella, avocado, mango, basil, vanilla bean infused balsamic syrup

fish & chips 7.00
battered fresh fish, french fries

pasta 5.00
penne, butter, grated parmesan

quesadilla 5.00
flour tortilla, Monterey Jack & cheddar

chicken nuggets 7.00
chicken tenders, white rice or french fries

classic banana cream pie gf 9.00
gold Koloa rum whipped cream, toasted coconut, butterscotch sauce, candied walnuts

Kilohana plantation pie 9.00
roasted pineapple & macadamia nut toffee ice cream, Koloa rum caramel, vanilla whipped cream, toasted coconut chips

ala mode 2.50

n.v. Prosecco, Caposaldo, Veneto, Italy 8.00

2012 Pinot Grigio “Riff”, Alois Lageder, Tres Venezie, Italy 9.00

2012 Riesling “Ahi”, Selbach, Mosel, Germany 10.00

2011 Sauvignon Blanc “Black Label”, Babich, Marlborough, New Zealand 10.00

2010 Chardonnay, Haras, Maipo Valley, Chile 10.00

2011 Chardonnay “Russian River Ranches”, Sonoma-Cutrer, Sonoma 14.00

N.V. Moet Chandon “Imperial Brut”, Champangne split 20.00


N.V. Caposaldo “Brut”, Prosecco, Italy 40.00

N.V. Zardetto “Vino Spumante Rosé”, Veneto, Italy 45.00

N.V. Roederer Estate “Brut”, Anderson Valley 65.00

N.V. Moët Chandon “Imperial Brut”, Champagne 85.00

N.V. Veuve Cliquot “Yellow Label”, Champagne 110.00

N.V. Taittinger “Prestige Rose”, Champagne 150.00

2003 Moët Chandon “Dom Perignon”, Champagne 260.00

2000 Louis Roederer “Cristal”, Champagne 350.00

 

grilled prawns 27.00
chefs pasta, sweet onions, cherry tomatoes, arugula, spicy garlic bread crumbs, lobster cream sauce

sesame seared ahi 29.00
ginger sushi jasmine rice, lomi lomi tomatoes, tempura avocado, hot Chinese mustard butter

grilled fresh catch 29.00
extra olive oil poached fresh fish, lemon herb risotto, vine-ripe tomato marmalade, garlic confit

seared scallops 34.00
potato croquette, beluga lentils, pancetta, arugula & fennel, fennel cream

cioppino 36.00
scallop, blue crab, shrimp, clams, calamari, garlic crostini, spicy white wine tomato saffron broth

pork osso bucco 28.00
potato parsnip puree, roasted vegetables, olive tapenade, madeira pan jus

buttermilk fried chicken 26.00
sweet white corn waffle, arugula, bourbon syrup, country gravy

hoisin glazed pork spare-ribs 27.00
pineapple fried rice, sambal dressed asian slaw, lemongrass butter

grilled NY strip steak 32.00
garlic whipped potatoes, haricot verts, green peppercorn sauce, Maui onion rings

grilled filet mignon 36.00
roasted fingerling potatoes, braised greens, Point Reyes blue cheese port wine caramelized onions


pineapple shortcake 9.00

vanilla bean scented shortcake, pineapple, vanilla whipped cream

fallen chocolate soufflé gf 9.00
coffee infused chocolate soufflé, white chocolate mousse,
macadamia nut biscotti

2010 Zinfandel, Cartlidge & Brown, North Coast 10.00

2011 Merlot, Angeline, Sonoma 10.00

2011 Pinot Noir, Carmel Road, Monterey 11.00

2012 Malbec “La Flor”, Pulenta, Mendoza, Argentina 11.00

2010 Cabernet Sauvignon, Steak House, Columbia Valley 10.00

2010 Cabernet Sauvignon “Agrelo Vyd.”, La Madrid, Mendoza, Argentina 12.00




lunchdinnersunday brunch

9:00 a.m. to 2:00 p.m.
Music from 11:00-1:00 p.m.

$29.95 per person
$14.95 children 5-12

housebaked pastries & breads
cinnamon rolls
chocolate éclairs
coconut scones & macaroons
banana nut muffins with
streusel topping
fruit wheels with bakers cheese

waffle station
malted waffles
maple, coconut & guava syrup
fresh seasonal berries
warm orchard fruit compote
coconut & vanilla whipped creams
toasted macadamia nuts & pecans

cereal station
house granola with candied nuts and dried fruits
maple & island honey yogurt
seasonal island fruits
quinoa with blueberries & almonds
cow’s milk~soy milk~almond milk

savory baked goods
meat pies
prosciutto, tomato, goat cheese & basil tartlettes
quiche lorraine and
caramelized onion quiche
puff pastry braids with
garlic parmesan cream sauce
sausage rolls


 

field green salad
house vinaigrettes

smoked salmon
brie & cream cheese
toasted bagels
and traditional garnishes

main station
pork and turkey link sausage
Portuguese sausage
applewood smoked bacon
threecheese
scramble
hash browns and home fries
garlic fried rice
mashed potatoes
loco moco
red wine braised beef short rib

charcuterie station
cured and smoked meats
artisanal cheeses
pickled vegetables
toasts & crackers

a la carte
blackened N.Y. steak and eggs, your way
ahi tuna benedict with wasabi hollandaise
omelette du jour with fromage blanc,
roasted asparagus spears and oven dried tomatoes

*please note that some of the items listed are rotated weekly

lunchdinnersunday brunch

Menus Subject to Change