Gaylord's Dinner Menu From 5:30 p.m.
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View our Signature Romantic Dinner for Two »

APPETIZERS FIRE GRILLED SHRIMP and KILAUEA BABY GREENS   11.95
with macadamia nuts and grapes, lightly dressed in truffled olive oil and sweet soy.

KONA KAMPACHI POKE   12.95
Succulent open ocean grown Kampachi tossed with siracha chile, inamona, limukohu, ginger and scallions, stacked atop a pickled Maui onion salad, finished with hot sesame oil

DUCK SPRING ROLLS   10.95
Hoisin braised duck spring rolls served with wasabi plum sauce

CHEF RANDY'S CRAB CAKES   12.95
Served with Kilauea greens and fresh caper aioli

WON TON WRAPPED PRAWNS   $10.95
Freshwater prawns wrapped in crispy won ton pi with Chinese parsley and macadamia nut pesto, fried golden, served with wasabi plum sauce.

WARM ALASKA KING CRAB & ARTICHOKE HEART DIP   $10.95
Sweet Alaska King crab, artichoke hearts, Mozzarella & Parmesan cheeses gratinéed and served with our homemade rosemary focaccia bread.

FURIKAKE SEARED AHI   $12.95
Hawaiian tuna, pan seared with Japanese nori and sesame seeds, served with infused oils and aged Yamasa shoyu.

BAKED BRIE with ROASTED GARLIC   $10.95
French Brie cheese and roasted garlic wrapped in crispy phyllo, baked and accompanied by fresh fruit and French bread slices.


SOUPS and SALADS Served with Crusty French Bread

SOUP DU JOUR   $5.95
Our delicious repertoire is made daily for your enjoyment.

ONION SOUP GRATINÉE   $8.95
Traditional style with a Provencal crouton, topped with Gruyère and Swiss cheeses.

ASPARAGUS and PROSCIUTTO SALAD   $9.95
Shaved Italian ham atop Island greens tossed with asparagus spears, Maui onions, vine-ripened tomato, and Kauai honey dressing with essence of white truffle oil.

GAYLORD’S CAESAR SALAD   $8.95
Crisp Romaine tossed with traditional Caesar dressing, topped with freshly grated Parmesan cheese and our special herb infused polenta bread croutons.

TOSSED CAPRESE SALAD   $8.95
Organic Kauai greens tossed with bucconcini balls, Maui onion, and baby Roma tomatoes, finished with a dark balsamic-olive oil dressing.

KILOHANA GARDEN SALAD   $6.95
Local field greens tossed in Creamy Papaya Seed dressing, garnished with tomato, cucumber and house made croutons.


Gaylord’s Slow Roasted Prime Rib Choice Midwestern beef served with creamed horseradish and jus on the side, accompanied by red basil potatoes and vegetable du jour.
King Kamehameha 13oz. cut 28.95         Prince Kuhio 10oz. cut 24.95

Blackened Prime Rib
Our prime rib pan seared Cajun style, drizzled with wasabi horseradish sauce, served with red basil potatoes and vegetable du jour
King Kamehameha 13oz. cut 29.95         Prince Kuhio 10oz. cut 26.95


FOR PASTA LOVERS Served with crusty French Bread

MEDITERRANEAN FETTUCCINE with GRILLED CHICKEN   $23.95
Imported pasta tossed in olive oil with garlic, marinated flame broiled chicken breast, sun-dried tomatoes, kalamata olives, fresh herbs & Kauai’s own feta cheese, finished with grated Parmesan.

SEAFOOD PASTA   $25.95
Japanese udon noodles tossed in roasted pepper and lime cream sauce with prawns, scallops and fresh local fish, sautéed with Hawaiian ginger and Chinese parsley.

PASTA and FIRE-GRILLED VEGETABLES   $23.95
Fresh garden vegetables fire roasted, tossed in tomato sauce over pasta finished with basil pesto and fresh Mozzarella.


CHEF ANDY'S FAVORITES SEAFOOD RHAPSODY   $39.95
Tiger prawns, sea scallops, local fish & lobster marinated and flame broiled, garnished with fruit salsa and passion fruit butter sauce, with red basil potatoes and vegetable du jour.

PRIME RIB OF PORK with ROASTED MACADAMIA NUTS   $31.95
Lean bone-in prime rib of pork, cider brined and flame broiled, finished with macadamia nuts, smoked bacon and Gorgonzola fritters, red basil potato and vegetable du jour.

HERB CRUSTED RACK OF LAMB   $34.95
Australian choice lamb, crusted with herbs Provence, Dijon mustard and Japanese bread crumbs served over pasta in balsamic cream sauce, accompanied by vegetable du jour.

FILET MIGNON MADAGASCAR   $29.95
Choice Australian tenderloin flame broiled, served with passion fruit and green Madagascar peppercorn sauce, accompanied by red basil potatoes and vegetable du jour.


FRESH ISLAND FISH Chef Andy shops each morning to find the freshest fish on Kauai.
Daily Market Prices

FIRE-GRILLED AHI
Settled on cheddar red bliss potatoes, served with an orange chipotle sauce and cucumber salsa fresca.

PAN SEARED FRESH ISLAND SNAPPER
Served with steamed jasmine rice and vegetable du jour, finished with a roasted garlic lemon caper Muniere sauce.


OUR SIGNATURE FAVORITES CHICKEN KAUAI   $24.95
Breast of chicken sautéed with papaya and pineapple served in a port wine macadamia nut cream sauce, accompanied by jasmine rice and vegetables.

OLIVER SHAGNASTY’S FAMOUS RIBS   $23.95
St. Louis style ribs rubbed with Oliver’s own spices, slow cooked and basted with our guava barbecue sauce, topped with onion rings, served with red basil potatoes.

FARM RAISED NEW ZEALAND VENISON   $34.95
Braised with portobello mushroom and Cabernet, finished with brown sauce, garlic and foie gras butter, accompanied by red basil potatoes and red cabbage confit.

THE CHEF'S DUET   $49.95
For surf & turf lovers: A tender, lean, grilled filet mignon wrapped with bacon, accompanied by a Nicaraguan lobster tail, red basil potatoes and vegetable du jour.

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Split Entrees will incur a $5 plating charge

Groups of 10 or more will be presented with a single check for payment unless alternate arrangements are made in advance. A service charge of 18% will be included on the single check for groups of 10 or more.